Good morning here me will give you a recipe chocolate caramel slices which is delicious The way preparing it is very very easy. You just need to be careful to get results from chocolate caramel slices which has aroma and taste that able evoke our tastes.

So that the result of chocolate caramel slices, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocolate caramel slices the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Use Base
2. Prepare 3/4 grams soft margarine
3. Use 1/4 soft brown sugar
4. Prepare 40 1/2 grams rolled oats
5. Prepare 140 grams plain flower
6. Prepare Carramel Filling
7. Take 2 tbsp butter
8. Prepare 2 tbsp soft brown sugar
9. Prepare 225 ml condensed milk
10. Take Topping
11. Prepare 100 1/3 grams dark chocolate
12. Use 25 grams white chocolate (optinal)

Attach a candy thermometer to side of a pan. For the chocolate top, whisk together the ingredients until smooth. Once the caramel has set, spread the chocolate sauce evenly on top the caramel layer and smooth it with a silicone spatula. Caramel Filling Place the butter, syrup, condensed milk in a medium-sized saucepan and bring to a boil, stirring the entire time all the ingredients are melting together.

Steps to cook Chocolate Caramel Slices:

1. preheat oven to 180'C/350'F/Gas mark 4
2. beat together the margarine and brown sugar in a bowl until light and fluffy. beat in the flour and rolled oats. use your fingertips to bring the mixture together, if necessary.
3. press the mixture into the base of a shallow 20-cm/8-inch sqaure cake tin.
4. bake in the preheated oven for 25 minutes, or until just golden and firm. cool in the tin.
5. place the ingredients for the caramel filling in a saucepan and heat gently, stirring until the sugar has dissolved. bring slowly to the boil over a very low heat, then boil very gently for 3-4 min, stirring constantly, untill thickened
6. pour the caramel filling over the oat layer in the tin and leave to set
7. melt dark chocolate and spred it over the caramel. if using the with chocolate, place in a heatproof bowl set over a saucepan of gently simmering water until melted. pipe lines of white chocolate over the dark chocolate, using a cocktail stick, feather the white chocolate into the dark chocolate. leave to set, then cut into slices to serve
8. Done and ready to serve!

Caramel Filling - bring the butter and brown sugar to a simmer (this is caramel!) then stir in condensed milk. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. Start by making the Shortbread base. Mix the flour and caster sugar together in a mixing bowl. Rub in the butter until it resembles breadcrumbs.

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