You are|Are|Again} looking for idea recipes no-bake loaded potato casserole that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious no-bake loaded potato casserole should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of no-bake loaded potato casserole, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare no-bake loaded potato casserole good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 packages dry ranch seasoning
2. Use 2 tbsp onion
3. Use 1 lb cooked bacon chopped
4. Prepare 1 cup shredded cheddar cheese
5. Take 1 ranch dressing to taste
6. Prepare 10 small redskin potatoes, diced
7. Take 1 lb chicken breast, cut into small chunks
8. Prepare 1 tsp chili powder
9. Prepare 1 tsp garlic powder
10. Take 1/4 cup cooking oil

Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown. Drain the potatoes in a colander. Mash with a potato masher or fork, leaving some lumps. Place potatoes in a large pot with water and turn up heat to a boil.

How to make:process No-Bake Loaded Potato Casserole:

1. Combine potatoes, ranch seasoning, onion and cooking oil in skillet. Cover and cook on medium heat until potatoes are tender, stirring frequently.
2. While potatoes are cooking, fry bacon and chop. Season chicken breasts with chili powder and garlic. Grill for best result and cut into small chunks.
3. When potatoes are tender, add chicken, bacon, and cheese. Mix well.
4. Drizzle ranch dressing over individual servings as desired. Sure to be a big hit!
5. Done and ready to serve!

Boil for a few minutes and then turn the heat down to a simmer and cover. I recommend using a foil container covered with foil. Mix sour cream with the salt, pepper, garlic powder, and green onions. Combine the sour cream mixture with the chicken, potatoes, and half of the cheddar cheese. Sprinkle remaining cheese and crumbled bacon over the top.

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