You are|Are|Again} looking for idea recipes chicken bacon ranch quesadillas that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken bacon ranch quesadillas should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken bacon ranch quesadillas, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken bacon ranch quesadillas good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used for prepare

1. Take 4 Tortillas
2. Take 1/4 cup Fried Chicken (Shredded/Diced)
3. Prepare 2 strips Bacon
4. Take 1/3 cup Colby Jack Cheese
5. Take 2 tbsp Ranch

In a large fry pan, turn the heat to medium and add oil. Swirl the oil around to coat the pan and add the quesadilla. Menu › Tacos & Quesadillas › Bacon Ranch Chicken Quesadillas Bacon Ranch Chicken Quesadillas Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch.

How to cook Chicken Bacon Ranch Quesadillas:

1. *** Measurements are estimates, since I don't measure unless I'm following a recipe. You may need to adjust them. ***
2. Shred or dice your fried chicken if you haven't already.
3. Crumble bacon.
4. combine - chicken, bacon, ranch, and cheese.
5. Place 1 tortilla in a hot, greased/buttered skillet over medium-low heat.
6. Spread mixture on tortilla, top with remaining tortilla.
7. Cook until tortillas are browned and cheese is melted.
8. Bacon & Ranch can be omitted and Mexican style cheese substituted for Colby Jack, to make a Fried Chicken Quesodilla.
9. Done and ready to serve!

Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu Back To Top Top it with another flour tortilla and spread butter over the entire top tortilla. Heat a large fry pan over medium heat and some butter. Cook and chop the bacon if not done already. Heat a large nonstick skillet over medium heat. After the skillet is hot, add the butter.

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