Good afternoon here me will give you a recipe salted brown butter double chocolate chip cookies which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from salted brown butter double chocolate chip cookies which has aroma and taste that able evoke our tastes.

So that the result of salted brown butter double chocolate chip cookies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare salted brown butter double chocolate chip cookies delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in prepare

1. Take Ingredients
2. Take 2 cup all purpose flour
3. Prepare 1 tsp baking soda
4. Prepare 1/2 tsp salt
5. Prepare 3/4 cup butter, unsalted
6. Use 1 1/2 cup brown sugar
7. Take 1/4 cup white sugar
8. Prepare 2 eggs
9. Take 1 tsp vanilla extract
10. Prepare 1 1/2 cup white chocolate chips
11. Prepare 1 1/4 cup chocolate chips
12. Use 1 rock salt or kosher salt, to taste

The mixture will be thick like wet sand. Beat in the egg, egg yolk, vanilla, and yogurt until combined. In a separate large bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and beat on low-speed just until combined.

How to make:process Salted Brown Butter Double Chocolate Chip Cookies:

1. Preheat oven to 350°F.
2. Sift the flour, baking soda and salt together. Mix until well combined. Set aside.
3. In a small saucepan, melt butter and cook until it turns brown and smells nutty. Remove from heat and let it cool for 5 minutes.
4. In a mixing bowl, combine, melted brown butter, brown sugar, white sugar. Mix until incorporated.
5. Add eggs, one at a time, until well mixed, then add vanilla, mix it again.
6. Add the dry ingredients. Mix until well combined.
7. Mix in the white and chocolate chips.
8. In a ungreased and baking paper lined cookie tray, scoop 1 tablepoon of mixture, with an inch space in between each cookie. Press it a little. Bake for about 8 - 10 minutes, or until the surface of the cookies become dry, for a chewy cookie, a little longer for a crispy cookie.
9. After baking, place it immediately in a cooling rack, then sprinkle a very small amout of rock salt, about less than a pinch, on top of each cookie. Let it cool completely.
10. Serve to your family and enjoy.
11. You can substitute coconut sugar, in place of both sugars, and carob chips, in place of both chocolate chips. Replace 1/2 cup of flour with whole wheat flour, then add 1/2 cup rolled oats, for a healthier version of it.
12. Done and ready to serve!

In the bowl of a stand mixer, or by hand, beat the butter, brown sugar, and granulated sugar just until smooth and creamy. Beat in the egg and the vanilla. In a small bowl, whisk together the flour, baking soda, and salt. In a large bowl combine browned and cooled butter, sugar, and brown sugar. Add dry ingredients to wet ingredients and mix until just combined (don't over-mix).

me, the simple preparation of Salted Brown Butter Double Chocolate Chip Cookies above can help you prepare dishes that are special for family/friends Good luck!