You are|Are|Again} looking for idea recipes gobi manchurian that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious gobi manchurian should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare gobi manchurian delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used for prepare

1. Prepare 200 gm GM's cauliflower
2. Prepare 1 cup all purpose flour
3. Use 2 tbsp rice flour
4. Prepare 1 tsp kalonji/ nigella seeds
5. Prepare to taste Salt
6. Prepare 1/2 red capsicum slices
7. Prepare 3 tbsp oil
8. Use 2 tsp red chilli powder
9. Take 1 tsp vinegar
10. Prepare 1 tbsp tb. Ketchup
11. Prepare 1 tsp garlic crushed
12. Prepare 1 tsp chopped green chilli
13. Prepare 1 t. soy sauce
14. Prepare 1 tsp chopped ginger
15. Prepare 1 tsp ginger chilli garlic paste
16. Use 1 tbsp cornflour
17. Prepare as needed Oil for fry
18. Use 1/4 cup spring onion
19. Prepare 1/4 cup green garlic
20. Prepare 2 tsp sesame seeds
21. Take 1/4 cup cabbage
22. Prepare 1 tbsp Coriander with stem chopped

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

How to cook Gobi Manchurian:

1. Now take flour (maida) all purpose flour salt red chilli powder rice flour mix well and make batter deep flower and fry in golden colour.
2. Cut cauliflower florets.Now put oil in a pan add ginger chilli garlic paste salt and saute on high flame. Add red chilli powder pepper powder. Saute for 5-7mins. Half cooked.
3. Now take oil in iron pan saute onion slices red capsicum slices chopped ginger chilli garlic soya sauce, vinegar ketchup cornflour dilute in water.and add fried flower
4. Saute on high flame.Add cabbage slices green chilli And ready to serve. Garnish with sesame seeds chopped green chilli.
5. Tasty tasty Gobi Manchurian is ready to serve.
6. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

relatives or to be inspiration for you who want to do culinary business. Good luck!