You are|Are|Again} looking for inspiration recipes risotto with mushrooms and maltese sausage that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious risotto with mushrooms and maltese sausage should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of risotto with mushrooms and maltese sausage, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare risotto with mushrooms and maltese sausage good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for prepare

1. Use 50 grams butter
2. Use 2 tbsp olive oil
3. Take 2 onion, chopped very thin
4. Take 300 grams mushrooms, sliced
5. Prepare 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
6. Take 1 cup white wine
7. Take 300 grams barley
8. Prepare 800 ml Beef Broth
9. Prepare 100 grams grated parmesan cheese

Method In a small saucepan, heat the chicken stock and bring to a simmer. Sauté the onion, celery, garlic, and sausage in butter until softened without browning. Add the warm stock and simmer until liquid is almost absorbed and rice is almost cooked. Cut the mushrooms into small pieces, clean and shell the prawns and minced the onion and set aside.

How to cook Risotto with Mushrooms and Maltese Sausage:

1. In a large pot heat up the oil and the butter; until the butter melts
2. Add in the onion and cook on medium heat until the onion is lightly brown
3. Add the wine, stir it and ciok for a minute
4. Add the sausage, stir well and cook for another 2 minutes
5. Then add the mushrooms and tge barley mix it well and cook for a minute
6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
7. When the liquid evaporates remove from the stove put in the cheese mix well and serve
8. Done and ready to serve!

Use the same pan to pan fry the bacon until crispy or your desired texture, drain and cut into small pieces. Stir through the fennel seeds, garlic and thyme and fry for a further minute. Recipes - Gino D'Acampo Official Website. Born in Torre del Greco, Naples, in Southern Italy, Gino D'Acampo inherited his grandfather Giovanni's love and passion for cooking. Stir through the fennel seeds, garlic and thyme and fry for a further minute.

how ? Easy isn’t it? That’s the make risotto with mushrooms and maltese sausage that you practice at home. Hope it’s useful and good luck!