Good morning here we will give you a recipe caramel brownies which is delicious The way making it is very easy. You just need to be careful to get results from caramel brownies which has aroma and taste that can evoke our tastes.

So that the result of caramel brownies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caramel brownies the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for make

1. Prepare 2 cups sugar
2. Take 3/4 cup baking cocoa
3. Use 1 cup canola oil
4. Prepare 4 eggs
5. Prepare 1/4 cup 2% milk
6. Use 1 1/2 cups all- purpose flour
7. Prepare 1 teaspoon salt
8. Prepare 1 teaspoon baking powder
9. Prepare 1 cup(6 ounces) semisweet chocolate chips
10. Prepare 1 cup chopped walnuts, divided
11. Take 14 ounces caramels
12. Prepare 1 can (14 ounces) sweetened condensed milk

Add the remaining brownie batter on top of the caramel sauce, spreading it into an even layer. Make brownie batter as directed on box for cakelike brownies. In small bowl, combine nuts and chocolate chips; sprinkle half of mixture over batter in pan. Make homemade caramel sauce and let it cool.

Step by step to make Caramel brownies:

1. In a large bowl, beat sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to creamed mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts.
2. Spoon two- thirds of the batter into a greased baking 13-in. X 9-in. Baking pan. Bake at 350F. for 12 minutes.
3. Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts.
4. Drop remaining batter by teaspoonfuls over caramels layer; carefully swirl brownies batter with a knife.
5. Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs(do not overbake). Cool on a wire rack.
6. Done and ready to serve!

The batter will be thick, that's how you want it. Dot the top of the batter with caramel. Swirl the brownie and caramel together. Let the brownies cool to room temperature before slicing. Once baked, drizzle with extra caramel and sprinkle with sea salt.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!