Good morning here me will give you a recipe cheese tea [salted cream cheese topping] which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from cheese tea [salted cream cheese topping] which has aroma and taste that able evoke our tastes.

So that the result of cheese tea [salted cream cheese topping], what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cheese tea [salted cream cheese topping] delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
2. Use 40 g (2 tbsp) sweetened condensed milk
3. Take 100 ml (about ½ cup) whipping cream
4. Prepare 1 pinch salt
5. Prepare any kind of brewed tea (black tea or green tea)
6. Use a few ice cubes

Add the cheese mixture and a pinch of salt. Once this is blended add in the whipping cream and beat until medium peaks form. Next, add the milk in to thin the mixture a bit, and continue to whip. Then combine one part softened cream cheese and one part whipped cream, sweeten with your preferred sweetener, and spoon the mixture over the tea.

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!
6. Done and ready to serve!

Taiwanese cheese tea is a sweet and savory drink similar to boba tea that's become popular in Taiwan and many other Asian cities as well. Served cold, this tea is often made with green or black tea, with or without milk, and gets topped with a foamy cap of whipped cream cheese, milk and a sprinkle of salt. Fast Facts Origin: Taiwan You will need the cream to keep them light and fluffy. Otherwise, the cheese would be too thick. The topping is pretty versatile and can be used for desserts.

how ? Easy isn’t it? That’s the make cheese tea [salted cream cheese topping] that you do at home. Hope it’s useful and good luck!