Good afternoon here we will give you a recipe caramel slice which is interesting The way making it is very easy. You just need to be careful to get results from caramel slice which has aroma and taste that can evoke our tastes.

So that the result of caramel slice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caramel slice delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1/2 cup Self - Raising Flour
2. Prepare 1/2 cup Plain Flour
3. Take 1 cup Desiccated Coconut
4. Prepare 1 cup firm packed Brown Sugar
5. Prepare 125 grams Butter, melted
6. Prepare 395 grams Condensed Milk
7. Prepare 30 grams Butter extra
8. Use 2 tbsp Golden Syrup
9. Prepare 200 grams Dark eating chocolate, chopped ( or while chocolate)
10. Prepare 2 tsp Vegetable oil

Combine extra butter, condensed milk and syrup in a medium saucepan. Pour mixture into the bottom of the brownie tin and press down firmly, making sure the entire based is covered and an even layer formed. Press mixture firmly into prepared pan. In a non-stick pan, melt the butter over low heat and add the brown sugar, sweetened condensed milk, golden syrup, and the vanilla.

How to make:process Caramel Slice:

1. 1. Heat oven to 180° C / 160° C fan-forced. Grease 2OX3O lamington pan, line with baking paper, extending over long sides,
2. 2. Combine sifted flours, coconut, sugar and butter in bowl. Press mixture evenly over base of pan. Bake 15 min until just brown.
3. 3. Make Caramel filling by combining condensed milk, extra butter, and Syrup in a small saucepan. Stir over medium heat for 15 min or until mixture is golden brown. pour over base, bake 10 min. Cool.
4. 4. Combine chocolate and oil in a bouble boiler until smooth. Pour warm topping over caramel. Refrigerate 3 hours.
5. MOCHA FILLING. Dissolve 2 teaspoons instant coffee in 1 tablespoon of hot water. Add to condensed milk mixture with 2 tablespoons Coffee flavoured liqueur. Cook as in step 3.
6. Done and ready to serve!

Place the flour, coconut, butter and sugar in a bowl and mix to combine. While the base is cooking, make the caramel filling. In a large bowl, mix the flour and sugar before adding the butter and rubbing together until it resembles breadcrumbs. Knead the mixture together to form a dough. Combine sugar, coconut and flour and then mix in melted butter.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!