You are|Are|Again} looking for inspiration recipes soy milk & mushroom risotto that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious soy milk & mushroom risotto should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of soy milk & mushroom risotto, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare soy milk & mushroom risotto delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for make

1. Prepare 50 grams Cooked white rice
2. Take 1/2 bunch Enoki mushrooms
3. Prepare 1/2 pack Shimeji mushrooms
4. Use 150 ml Water
5. Prepare 50 ml Soy milk (or milk)
6. Prepare 1 Consommé soup cubes
7. Use 1 dash Salt and pepper
8. Prepare 1 Melting cheese (optional)

Silk ® Soymilk is the Original Nutrition Powerhouse TM, made from whole-harvested soybeans grown in the U. Fortified soymilk is also the only dairy alternative recognized by the dietary guidelines for a nutritional profile that is similar to cow's milk. The iron in soy milk helps your red blood vessels function properly, helping ensure that all the tissues throughout your body get the oxygen they need. Soybeans naturally contain a class of phytoestrogens called isoflavones.

How to cook Soy Milk & Mushroom Risotto:

1. Wash the enoki and cut in half. Wash the shimeji and shred.
2. Put the water, rice, and Step 1 into a small pot and bring it to a boil. Then add the consommé cube and simmer for about 5 minutes.
3. When the enoki have cooked and the rice has softened, lower the heat and add the soy milk.
4. Season with salt and pepper. Add the cheese and once it melts and becomes creamy, it's done.
5. Optionally garnish with parsley, basil, grated cheese, black pepper, etc. and enjoy. By the way, I topped mine with parsley in the photo.
6. Done and ready to serve!

This is an important step since, as a legume, soy can't be consumed raw. What's so terrible with this ingredient list? There is no other plant milk other than soy milk that is as similar to low-fat cow milk in terms of nutritional content. Soy milk also contains more quantities of proteins in the same serving size as that of almond milk. (In fact, soy milk holds even more protein than cow's milk, according to the Journal of Functional Foods.) It also didn't hurt that soy milk has a wonderfully smooth and creamy texture, making it "a great replacement in recipes that call for milk, like creamy sauces [and] smoothies," explains Byrd. Needless to say, soy milk was quite the superstar.

me, the simple preparation of Soy Milk & Mushroom Risotto above can help you prepare servings that are delicious for family/friends Congratulations enjoy