Good morning here me will give you a recipe vanilla caramel chocolate brownies which is interesting The way preparing it is very easy. You just need to be careful to get results from vanilla caramel chocolate brownies which has aroma and taste that can evoke our tastes.

So that the result of vanilla caramel chocolate brownies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vanilla caramel chocolate brownies the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Use To make caramel sauce:
2. Prepare 1 cup sugar
3. Prepare 1 tablespoon water
4. Use 1 tablespoon butter
5. Take For brownie
6. Take 1 cup all-purpose flour
7. Prepare 1/4 cup dark cocoa powder
8. Use 1 tsp Baking powder
9. Prepare 100 gm chopped dark chocolate
10. Take 1/2 cup Brown sugar
11. Use 1/4 cup Soft butter
12. Take 1/4 cup Curd
13. Prepare 1 tablespoon Milk only if needed from consistency
14. Prepare as required White Choco chips to garnish and ice cream to serve!

Cream sugar, eggs, and vanilla Add the melted butter and mix well. Add all the dry ingredients and mix well. Caramel and Vanilla Brownies- Online Chocolate Courses Caramel and Vanilla Brownies This updated version of the classic brownie is made with a nice and soft basic brownie mix. You will learn how to make a light vanilla whipped cream as well as a creamy caramel, flavors that pair perfectly well together with chocolate.

Instructions to cook Vanilla Caramel Chocolate Brownies:

1. First, preheat the oven for 10 minutes on 180 d.c. Also grease and line a round 6"cake tin with butter paper. (see recipe)
2. Sieve all the dry ingredients twice and keep ready.
3. Melt the chocolate, brown sugar and butter in a deep glass bowl kept on double boiler. Then whisk in curd, vanilla and kee warm.
4. To make caramel, melt white sugar, 1 tablespoon water and let it turn into golden brown. Then add butter, whisk and add to the chocolate.
5. Now, gently stir in the dry ingredients into wet by cut and fold method.
6. Pour in the cake tin, tap twice. Sprinkle choco chips and keep for baking on preheated oven at 170°c for 20 to 25 minutes.
7. Cool on wire rack with a kitchen towel on top. Then de-mold and cut in squares. Serve warm Vanilla caramel brownies with caramel sauce, white choco chips as garnish and ice cream. Enjoy. (see recipe)
8. Done and ready to serve!

Stir in the flour and salt just until combined. Spread about half of the brownie batter in the bottom of the prepared pan in an even layer. Heat and stir until all caramels are melted. Pour batter evenly into the prepared pan. Thaw at room temperature before serving.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!