You are|Are|Again} looking for inspiration recipes red velvet cupcake that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious red velvet cupcake should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare red velvet cupcake delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Prepare 2 1/2 cup all-purpose flour
2. Prepare 1 1/2 cup white sugar
3. Take 1 tsp unsweetened cocoa
4. Use 1 tsp baking soda
5. Use 1/2 tsp salt
6. Use 2 eggs
7. Prepare 1 cup buttermilk
8. Use 1 1/2 cup vegetable oil
9. Use 1 tsp white vinegar
10. Prepare 1 tsp vanilla extract
11. Prepare 2 tbsp red food colouring

Beat in eggs, one at a time. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. Don't get scared, a touch of vinegar is normal in red velvet desserts- and no, you cannot taste it. If you don't have white vinegar, you can use apple cider vinegar.

How to cook Red Velvet Cupcake:

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
4. Add red food color to butter milk and set aside.
5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.
7. Done and ready to serve!

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Red Velvet Cupcakery is Washington D. C. and Reston, Virginia's favorite cupcakery and bakery. Our cupcakes are baked fresh every day using the finest local ingredients.

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