Good morning here me will give you a recipe low carb (keto- friendly) blondies brownie which is delicious The way making it is very easy. You just need to be careful to get results from low carb (keto- friendly) blondies brownie which has aroma and taste that can evoke our tastes.

So that the result of low carb (keto- friendly) blondies brownie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare low carb (keto- friendly) blondies brownie delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 Large eggs
2. Use 6 tbsp coconut oil
3. Use 1 tbsp pure extract vanilla
4. Prepare 1 cup granulated Pyure Sweetener
5. Prepare 1/4 tsp salt
6. Prepare 1 1/2 cup kirkland almond flour
7. Use 3 tbsp Bob’s Red Mills coconut flour
8. Use 1/4 tsp baking powder
9. Prepare 1/2 cup Lilly’s sugar free chocolate chip

There are several reasons why your keto blondies turn out dry. The main one being that you've overbaked them. A healthy take on low carb keto blondies that are also sugar free and gluten free. You'll love this easy variation of the classic blondie that'll quickly become a family favorite.

How to cook Low Carb (Keto- Friendly) Blondies Brownie:

1. Preheat oven to 350° F.
2. In a medium bowl mix together all of the ingredients until combined. Transfer to a baking pan and transfer to the oven.
3. Bake for 30-35 minutes until golden on top and set in the middle. Remove from the oven and cool completely before slicing and serving.
4. Done and ready to serve!

Place almond flour, salt, and baking powder in a medium mixing bowl; whisk to combine. Combine all the wet ingredients and mix until frothy. Incorporate the dry ingredients until a smooth batter with no lumps visible forms. Add the sugar-free chocolate chips or your favorite nuts. You can keep a few for the top.

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