Good morning here me will give you a recipe guilt-free cranberry cereal macaroon which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from guilt-free cranberry cereal macaroon which has aroma and taste that can evoke our tastes.

So that the result of guilt-free cranberry cereal macaroon, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare guilt-free cranberry cereal macaroon the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Take 1 cup finely chopped fresh cranberries
2. Prepare 1/4 cup coconut flour
3. Prepare 4 oz shredded sweetened coconut
4. Take 10 oz muesli (I used Bob‘s Red Mill Old Country Style)
5. Prepare 1/4 tsp salt
6. Prepare 1 tsp vanilla extra
7. Prepare 1 (14 oz) can sweetened condensed milk

Bonus: No flour means they're also gluten-free! —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Instructions First off, in an electric mixer, beat the egg whites, xylitol and vanilla essence until creamy like. Add the zest and coconut and fold it into the egg white mixture. Using a dessert spoon, and some water to wet your fingers, shape your macaroons and carefully transfer it to a sheet of parchment paper, lining out your baking tray.

Step by step to make Guilt-Free cranberry cereal macaroon:

1. Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat.
2. Add remaining ingredients and mixed well with a spatula
3. Preheat oven to 325 degrees
4. Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick
5. Bake for 20 min. Or until golden.
6. Cool and serve!
7. Done and ready to serve!

Big tip: I needed help, the marshmallow starts thickening fast and my hands are not big enough. Sift flour, ginger, mustard, baking soda, cinnamon, and cloves into a bowl. Place sugar, molasses, and oil in a large bowl and beat until well combined. A very good alternative to sugary cereal or oatmeal for a breakfast change. These macaroon are gluten-free and comply with the principles of the Paleo diet.

relatives or to be ideas in selling food. Hope it’s useful and good luck!