Good afternoon here me will give you a recipe passionfruit mousse which is interesting The way making it is very not too difficult. You just need to be careful to get results from passionfruit mousse which has aroma and taste that able evoke our tastes.

So that the result of passionfruit mousse, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare passionfruit mousse delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Take 8 fresh passionfruits (or 2 small pkgs of passionfruit pulp)
2. Use 1 can sweetened condensed milk
3. Use 1.5 cup whipping cream

Add the heavy cream and continue blending until well mixed. Prepare the Fruit Mixture Gather the ingredients. If using fresh fruit, slice the passion fruit in half and scrape the pulp into a saucepan. If using pulp, place it in a saucepan.

How to make Passionfruit Mousse:

1. Empty sweetened condensed milk into a bowl.
2. Pour the passionfruit pulp through a sieve into the condensed milk and stir to combine (set the seeds that are left in the sieve aside)
3. In a separate mixing bowl, whip your whip cream until stiff peaks are formed.
4. Fold the passion fruit sweetened condensed milk mixture into the whipped cream (do half at a time)
5. If desired, pour the passion fruit mousse into individual serving bowls, top with some of the passion fruit seeds.
6. Place in the refrigerator for 1 hour, no longer than 5 hours… and serve
7. Done and ready to serve!

Heat fruit on low heat, stirring until it dissolves slightly and becomes more liquid. Strain the pulp into a measuring cup and let it cool. Pour into containers and refrigerate overnight. For Garnishing (Optional) Slice open the passion fruits and scoop the pulp, seeds and all, on top of the passion fruit mousse to decorate. In a blender add the passion fruit pulp and approx. ¼ cup of water (to make it easier to blend), and mix it for a few seconds, just to brake the fibers that bind everything together, separating the seeds from the pulp.

how is this? Easy isn’t it? That’s the make passionfruit mousse that you practice at home. Congratulations enjoy