Good morning here we will give you a recipe key lime pie which is interesting The way making it is very very easy. You just need to be careful to get results from key lime pie which has aroma and taste that can evoke our tastes.

So that the result of key lime pie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare key lime pie the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in prepare

1. Use Graham Cracker Crust*
2. Prepare 2 cups crushed graham crackers (roughly 12 full crackers)
3. Take 7 tbsp melted butter
4. Use 1/4 cup sugar
5. Prepare 1/4 tsp salt
6. Prepare Pie Filling*
7. Take 1 & 1/2 tbsp key lime zest (save a pinch for garnish)
8. Prepare 3 egg yolks
9. Take 1 (14 oz) can of sweetened and condensed milk
10. Prepare 3/4 cup key lime juice (or however much you can get from 1lb)
11. Prepare Whipped Cream*
12. Use 3/4 cup heavy whipping cream
13. Prepare 1 tbsp powered sugar
14. Prepare 1/8 tsp vanilla extract

Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan. Remove it from the oven, and place it on a rack to cool while you make the filling. This all American pie is easy to make, too.

How to cook Key Lime Pie:

1. Mix together melted butter, crushed graham crackers, sugar and salt
2. Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
3. Bake pie crust for 10 minutes in a 350° oven.
4. Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
5. Blend in sweetened and condensed milk until smooth
6. Lastly..mix in your hard earned key lime juice!
7. Pour your mixture over your graham cracker crust and bake for 15 minutes
8. For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
9. Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
10. Add whipped cream and garnish with lime zest! Enjoy!
11. Done and ready to serve!

Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. Remove from the oven and let the crust cool completely before filling. Grab your hand mixer and a large mixing bowl.

me, the simple preparation of Key Lime Pie above can help you prepare servings that are delicious for family/friends Congratulations enjoy