Good morning here me will give you a recipe creamy lemon pie which is delicious The way preparing it is very very easy. You just need to be careful to get results from creamy lemon pie which has aroma and taste that able evoke our tastes.

So that the result of creamy lemon pie, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare creamy lemon pie delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare Crust :
2. Use 9 full sheets of honey Graham crackers
3. Prepare 1/2 cup unsalted whole almonds
4. Prepare 5 tbsp. unsalted butter, melted
5. Use 1 tbsp. granulated sugar
6. Prepare 1/8 tsp. salt
7. Prepare Filling :
8. Use 2 cans (14 oz.) each sweetened condensed milk
9. Prepare 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
10. Use 4 large egg yolks
11. Prepare Whipped Cream Topping :
12. Take 1 cup heavy whipping cream
13. Take 1/4 cup confectioners sugar
14. Prepare 1/2 tsp. vanilla extract

Combine sweetened condensed milk, lemon juice, lemon zest, sour cream, and egg yolks in a mixing bowl. Whisk together sweetened condensed milk and lemon juice in a medium bowl. Place pie pan on a baking sheet. This makes it easy to carry the pie to the oven.

Steps to make Creamy Lemon Pie:

1. Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
2. Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
3. While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
4. Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
5. For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
6. Yummy layers –>
7. Done and ready to serve!

Smooth pie top with a spatula or the back of a spoon. In a medium bowl, beat egg yolks; stir in sweetened condenesed milk, real lemon, and rind. In a small bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar until stiff but not dry. Spread meringue on top of pie sealing carefully to edge of crust.

how is this? Easy isn’t it? That’s the prepare creamy lemon pie that you practice at home. Good luck!