You are|Are|Again} looking for idea recipes slow cooker savory sweet pork roast that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious slow cooker savory sweet pork roast should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of slow cooker savory sweet pork roast, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare slow cooker savory sweet pork roast good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in make

1. Prepare 1 cup mango nectar
2. Prepare 1 lb sweet potatoes, peeled and sliced 1 inch thick
3. Take 1 medium red onion, slice and separated into rings
4. Prepare 2 apples, peeled and sliced
5. Prepare 2 lb boneless pork roast, fat trimmed
6. Prepare 2 Tbsp's yellow or Dijon mustard
7. Take 1 black pepper
8. Prepare 1 tsp rubbed sage
9. Prepare 1 cup cold water
10. Prepare 2 tsp's brown sugar
11. Use 2 Tbsp's cornstarch

Heat the olive oil in a large skillet and sear the pork on all sides. Place the pork in a slow cooker. Pour the liquids into the crock pot with the roast. Rub the garlic, salt, and pepper all over the pork.

How to make:process Slow Cooker Savory Sweet Pork Roast:

1. Pour nectar and water into crock pot. Layer fruit and veggies in the pot.
2. Brown roast on all sides in medium high heat skillet. I used cast iron.
3. Place the pork on top of veggies/fruit. Rub mustard and sage on all sides of pork. Cover crock and cook on LOW. Tip: I started on HIGH first hour, then to LOW the rest of time. Check at 7 hours using quick read meat thermometer. 165°F is done.
4. Transfer roast to platter, tent with foil. Transfer apples and potatoes to large bowl. Tent with foil. Let roast rest at least 10 minutes.
5. Combine last three ingredients in a measuring cup. Stir into juices in crockery. Cook 1-2 minutes, until thick. Serve over roast and apples/sweet potatoes. Enjoy.
6. Done and ready to serve!

Drain off at least half of the grease and juices. Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Notes Next, rub your pork shoulder roast with the dry rub. Make sure that every nook and cranny is covered in rub.

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