Good afternoon here we will give you a recipe low carb (keto-friendly) lavash lasagna which is interesting The way preparing it is very very easy. You just need to be careful to get results from low carb (keto-friendly) lavash lasagna which has aroma and taste that can evoke our tastes.

So that the result of low carb (keto-friendly) lavash lasagna, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare low carb (keto-friendly) lavash lasagna delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Prepare 3 Slice @josephspitabread Flax, Oat Bran & Whole Wheat Lavash Bread for layers
2. Use 1 pound Wegman pork ground
3. Prepare 24 oz Paseana Marinara Sauce
4. Prepare 1/2 cup Nancy’s Organic cultured Low fat cottage cheese
5. Use 1/2 Cup 360 Whole Ricotta Cheese
6. Prepare 100 g Cabot Vermont Cheddar Cheese Seriously Sharp
7. Prepare 1/2 Cup Cabot Vermont Mozzarella Cheese
8. Prepare 2 tbsp Adobo Goya Seasoning all-purpose
9. Take 1 tbsp Badia Garlic seasonig
10. Use 2 package Sazón Goya Culantro y Achiote
11. Prepare 2 tbsp Goya Recaito

In a skillet, heat olive oil and spinach until wilted. Season spinach with onion powder, garlic powder and black pepper. Remove to a strainer and set aside. Pour oil into the same skillet and heat over medium heat.

Steps to cook Low Carb (Keto-friendly) Lavash Lasagna:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the pork ground meat into a skillet over medium heat, add the garlic powder, Adobo Goya, Recaito & Sazon Goya to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, and cook about 10 minutes. Drain excess grease. Then added the marinara sauce cook other 5 minutes.
3. Place 1 Joseph Pita Breas Lavash into the bottom of a 9x13-inch baking pan; top with a layer of the Ricotta Cheese & cottage cheese mixture an a layer of pork ground meat mixture, mozzarella and cheddar cheese. Second layers of another slice of Joseph Pita Bread Lavash top with a layer of mozzarella cheese, cheddar cheese and pork ground meat mixture and ending with a Third layer Joseph Pita Bread Lavash top with the mozzarella cheese and Cheddar cheese. Cover the dish with aluminum foil.
4. Done and ready to serve!

Perfect for the lunchbox, the beach, or a road trip. So delicious, you won't even need to tell your family and friends it's healthy. Take two pieces of parchment paper and place an oblong-shaped piece of dough in between. Use a rolling pin to roll it into a flat rectangle shape. Remove the top piece of parchment paper and place it dough side down into a hot skillet.

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