You are|Are|Again} looking for inspiration recipes quinoa “risotto” mushrooms and prawn that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious quinoa “risotto” mushrooms and prawn should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of quinoa “risotto” mushrooms and prawn, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare quinoa “risotto” mushrooms and prawn good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in prepare

1. Prepare 2 cloves garlic minced
2. Prepare 3 cups chopped mushrooms
3. Prepare 1 tsp crushed chilli flakes
4. Use 1 cup chicken stock
5. Prepare 2 cups prawns
6. Take 1/4 cup chopped parsley
7. Prepare Parmesan (optional)

Heat olive oil in a large skillet over medium high heat. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired. Adapted from Barefeet in the Kitchen.

How to make:process Quinoa “Risotto” Mushrooms and Prawn:

1. On medium heat, fry garlic till fragrant. Add mushroom and cool fir 3 minutes. Add chilli and continue cooking.
2. Add broth and mix till it boils then reduce to simmer and add prawns. Simmer till cooked.
3. (I added more quinoa) once prawns are cooked remove from heat and stir in parsley. Serve with grated Parmesan.
4. Done and ready to serve!

Heat the oil in a skillet over medium heat. Melt the butter in a pot over medium-high heat. Remove the mushrooms and strain the water into a small saucepan. Add the broth, cover, turn the heat down to medium low, and cook until the quinoa is tender and. Add the quinoa, stir and cover the saucepan with a lid.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!