You are|Are|Again} looking for idea recipes red velvet cupcakes that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious red velvet cupcakes should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcakes, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare red velvet cupcakes delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for make

1. Prepare 150 g plain flour
2. Take 30 g cornflour
3. Take 1 medium egg
4. Use 1/2 tsp baking powder
5. Take 90 ml oil
6. Prepare 125 g sugar (caster is best but granulated also works)
7. Prepare 1 tsp vanilla extract
8. Prepare 3 tsp cocoa powder
9. Prepare A few drops red food colouring
10. Take 2-3 tbsp water

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to make Red velvet cupcakes:

1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
2. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
3. Cool before icing.
4. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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