Good morning here me will give you a recipe bitter melon stuffed with thai style sweet potato which is interesting The way making it is very not too difficult. You just need to be careful to get results from bitter melon stuffed with thai style sweet potato which has aroma and taste that able evoke our tastes.

So that the result of bitter melon stuffed with thai style sweet potato, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bitter melon stuffed with thai style sweet potato delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 Bitter Melon
2. Prepare 2 White Flesh Sweet Potatoes
3. Use Handful Coriander (finely chopped)
4. Prepare 1 Thai Chilli
5. Prepare 2 tbs Soy Sauce
6. Prepare 1 tbs Honey
7. Prepare 1 tbs Mirin
8. Take 1 tbs Fish sauce

Pork Stuffed Bitter Melon This is a classic Chinese dish. Bitter melon is stuffed with a delicious mixture of minced pork, then pan-fried and simmered with a garlic and black bean sauce. Hearty Pumpkin Beef Soup This is my one of my favorites soups to make. I do it my way, which is quick and easy but just as good.

How to make:process Bitter Melon Stuffed With Thai Style Sweet Potato:

1. Cut bitter goard into rounds. Then scoop all white pith the leave green rings.
2. Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked.
3. Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour.
4. Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander.
5. Stuff potato mixture into the hollow centre of the bitter melon rounds.
6. Fry in a generous amount of oil until golden brown on both sides.
7. Serve with sriracha!
8. Done and ready to serve!

To prepare the bitter melon, cut in half lengthwise. Remove and discard the seeds using a small metal spoon. In a small bowl, mash the minced garlic and chili pepper flakes together. Add the slices of bitter melon to the wok. Turn off the heat and add the cornstarch slurry to the wok.

how is this? Easy isn’t it? That’s the prepare bitter melon stuffed with thai style sweet potato that you try it at home. Hope it’s useful and good luck!