You are|Are|Again} looking for idea recipes barley mushroom risotto that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious barley mushroom risotto should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of barley mushroom risotto, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare barley mushroom risotto delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Take 3 tbsp Olive oil for frying
2. Use 1 onion finely chopped
3. Use 2 tbsp butter
4. Prepare 225 gm button mushrooms quartered
5. Take 3 Cup vegetable stock
6. Use 1 cup pearl barley
7. Prepare 1 tsp salt
8. Prepare as needed Fresh flat leaf parsley to garnish
9. Prepare 4-5 garlic clove

Add the barley and return to a boil. If the risotto becomes stiff before serving, stir in more hot broth, a little at a time, until it's loose and creamy. Heat the oil in a large, heavy-bottom saucepan. Take the mushrooms out of the pan and set aside.

How to make Barley mushroom Risotto:

1. Heat the oil in a pan over a medium-high heat add onion and garlic fry stirring for 5 minutes until translucent
2. Meanwhile heat the butter in a pan add mushrooms and cook stirring for 5 minutes until tender
3. Add stock barley and salt to the pan with the onion and bring to a boil partially cover pan and reduce heat to low stirring occasionally until barley is tender
4. Mix mushrooms through the barley and serve garnish with fresh parsley
5. Done and ready to serve!

Saute the mushrooms with garlic until tender. Add the mushroom's leftover liquid into warm stock. Saute the fennel and onions in melted butter and olive oil, then add the barley. Lightly toast the barely then add the herbs, remaining garlic, salt, and pepper. Bring the mixture to a boil and then turn off the heat and cover.

how ? Easy isn’t it? That’s the make barley mushroom risotto that you try it at home. Good luck!