Good afternoon here me will give you a recipe millionaire bars (caramel shortbread bars) which is delicious The way making it is very not too difficult. You just need to be careful to get results from millionaire bars (caramel shortbread bars) which has aroma and taste that can evoke our tastes.

So that the result of millionaire bars (caramel shortbread bars), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare millionaire bars (caramel shortbread bars) delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for make

1. Take For the shortbread crust
2. Take 3/4 cups unsalted butter, at room temperature (1 1/2 sticks)
3. Prepare 1/3 cup granulated sugar
4. Use 1/4 teaspoon salt
5. Prepare 1 1/2 cups all purpose flour
6. Use 1 teaspoon vanilla extract
7. Use For Caramel Layer
8. Prepare 1 (14 ounce) can sweetened condensed milk
9. Take 1/4 teaspoon salt
10. Use 1/2 teaspoon vanilla
11. Take For Chocolate Layer
12. Take 4 ounces good quality milk chocolate, I used Lindt Excellence Extra Creamy Milk Chocolate, chopped
13. Use 2 ounces good quality semi sweet bar chocolate, chopped
14. Prepare 1/2 tablespoon salted butter
15. Prepare 1/2 cup English toffee bits, I used Heath enlist toffee bits

Press the crust into the prepared baking pan. Caramel Tips for Making Caramel Millionaire Bars Plan ahead. This recipe doesn't take a ton of hands on time, but they do have several intervals of cooling time that you'll need to plan for. Line the pan with parchment paper and have that paper hang over the sides slightly.

How to cook Millionaire Bars (Caramel Shortbread Bars):

1. Preheat the oven to 350. Line a 8 by 8 baking dish with foil with sides extending over the edge for easy removal of bars. Spray foil woth non stick spray
2. Make Shortbread Crust
3. In a bowl beat butter, sugar and vanilla until light and fluffy
4. Add flour and salt and beat just until the dough forms clumps
5. Press onto prepared pan evenly and bake about 25 to 30 minutes until light golden
7. Cool completely on a wire rack
8. Make Caramel Layer
9. Pour sweetened condensed milk in to a heatproof bowl and stir in salt and vanilla
10. Place bowl over simmering water, cover with foil and cook until a golden caramel forms about 60 to 90 minutes. Stir occasionally and check to be sure the water level is ok.
12. Remove from heat and beat until smooth with a whisk.
13. Spread caramel over cooled shortbread crust. Let caramel firm up about 60 minutes before adding chocolate layer
14. Make Chocolate Layer
15. Combine both chopped chocolates and butter in a microwave safe bowl, microwave carefully until just melted then stir smooth
16. Let sit about 5 minutes to cool a bit then pour over caramel layer
17. While chocolate is still warm evenly top with Toffee bits
18. Let chocolate set before cutting g into bars. Refrigerate for easy cutting. To cut remove entire shortbread from pan in one piece, then cut. Store in refrigerator or freeze individual bars for layer
21. Done and ready to serve!

Beat together the butter and sugar until light and creamy, scraping down the sides of the bowl as necessary. Add the vanilla and egg yolk then mix until combined. Add the flour in a few batches and mix until just combined. Combine flour, sugar, and salt in medium bowl. Add melted butter and stir with rubber spatula until flour is evenly moistened.

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