You are|Are|Again} looking for inspiration recipes sig's kumara, potato and roasted garlic soup. that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sig's kumara, potato and roasted garlic soup. should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sig's kumara, potato and roasted garlic soup., first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sig's kumara, potato and roasted garlic soup. good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Prepare 2 medium bulbs (whole heads) of garlic
2. Prepare 1 tbsp olive oil
3. Prepare 2 shallots, finely chopped
4. Prepare 2 medium (400 g) old potatoes, chopped
5. Take 3 medium kumara ( sweet potato ) chopped
6. Prepare 2 small carrots, chopped
7. Use 1 pinch cayenne pepper
8. Prepare 1 1/2 litre (6 cups) good vegetable stock
9. Prepare 1 tbsp finely chopped fresh thyme or half a tablespoon dried thyme
10. Prepare 1/2 cup (125 ml) cream

Bring to a boil, then cover and let cook until the potatoes are completely tender. Margarine, butter, oils, mayonnaise, sour cream and salad dressing Plain gravies Spices, cooked herbs, bouillon, broth and soups made with allowed vegetables Sugar, clear jelly, honey and syrup These foods are light on the stomach and are easy to digest. Fiber is the indigestible part of foods. Potatoes Mashed, boiled, baked potatoes and kumara (sweet potato), hot chips, hash browns, wedges, potato dishes (stuffed, scalloped potatoes), taro roots and stalks Our dumpling soup really is too easy - it requires little effort and few extra ingredients.

Steps to cook Sig's Kumara, Potato and roasted Garlic soup.:

1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic.
2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth .
3. Gently reheat, add thyme and cream. Simmer until heated through.
4. Done and ready to serve!

You can throw whatever vegetables you prefer into the soup (fresh or frozen), making this an ideal midweek meal. In a mixer, beat together sugar and butter till creamed. Peel potatoes and add to pot. Drain, cool and mash with a fork or potato masher. In meantime, melt butter, add flour and blend and cook a minute or two.

me, the simple preparation of Sig's Kumara, Potato and roasted Garlic soup. above can help you prepare servings that are delicious for family/friends Good luck!