You are|Are|Again} looking for idea recipes roasted kumara soup that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious roasted kumara soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of roasted kumara soup, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare roasted kumara soup delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Take 800 grams Golden or orange Kumara ( peeled)
2. Prepare 1 Red onion quartered
3. Take 1 Red Capsicum quartered
4. Use 2 large cloves garlic
5. Prepare 2 tbsp olive oil
6. Take 2 cup chicken stock
7. Use 2 cup water
8. Prepare to taste sea salt and pepper

Tip the cubes of beetroot and kumara onto a baking tray lined with baking paper. Drizzle with a few sloshes of oil and toss to coat. Try it in these soup recipes, which are paired with coriander, ginger, curry and more. If the soup looks separated, whisk it rapidly with a whisk or transfer it back to the blender and whirl it for a few seconds.

Instructions to make Roasted Kumara Soup:

1. Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
2. Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
3. Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
4. Serve with a little sour cream if you wish.
5. Done and ready to serve!

More Ways to Enjoy Sweet Potatoes Add the roast vegetables and garlic, vegetable stock, water and tomatoes. Pour into a blender or mix with a wiz. Allow to cool Once cooled blend in batches with vegetable stock and coconut milk. Place the kumara on a large oven tray lined with baking paper and drizzle with olive oil and salt. Place the coconut milk, stock, ginger and kaffir lime leaves in a large pot over high heat and bring to the boil.

me, the simple preparation of Roasted Kumara Soup above can help you prepare servings that are delicious for family/friends Good luck!