Good morning here me will give you a recipe garlic knot meatballs with homemade pizza dough *easy which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from garlic knot meatballs with homemade pizza dough *easy which has aroma and taste that can evoke our tastes.

So that the result of garlic knot meatballs with homemade pizza dough *easy, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare garlic knot meatballs with homemade pizza dough *easy delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare Pizza dough
2. Prepare 2 tsp dry active yeast
3. Take 1 tsp sugar
4. Use 11/4 cup warm water
5. Prepare 3-4 TBSP veg oil
6. Prepare 1 tsp garlic powder
7. Take 21/2-3 -cups AP Flour
8. Prepare 1 tsp salt
9. Take Meatballs
10. Prepare 1 lb ground beef or whatever ground meat you prefer
11. Prepare 2 tsp salt
12. Take 2 tsp ground pepper
13. Prepare 1 tsp cayenne pepper
14. Take 2 tsp dry herbs of your choice
15. Use 2 tsp minced garlic or powder
16. Prepare 1/2 cup white onion smalled diced or powder
17. Prepare 1 egg for mix and another for egg wash (2 total)
18. Prepare Or just season the way you like your meatballs 🤗
19. Take 2 cups tomato sauce and extra for dipping
20. Prepare 2 cups Mozzeralla cheese

Line two baking sheets with parchment paper. Shape the dough into a log shape. They are the perfect appetizer or side to almost any dish! Make pizza dough as per instructions.

How to make:process Garlic Knot Meatballs with Homemade Pizza Dough *Easy:

1. For dough : Mix flour,salt,garlic powder,sugar. Whisk
2. Add water and oil to mixer or bowl then add yeast
3. Gradually add dry ingredients. Mix until dough forms
4. Drizzle oil into LARGE dry bowl. This will expand
5. Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough
6. Place in fridge to rise and all that good stuff. 2 -4 hrs
7. Now for Meatballs
8. In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix
9. Roll out mix into 1 ounce balls.(This photo may be 2oz)
10. In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly
11. Preheat oven 350 degrees
12. Grab dough out of fridge. Dough should be 3x in size
13. Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls
14. Roll out each ball wide enough to place meatball inside
15. Spoon small amount of tomato sauce in the center of rolled out dough balls
16. Now add some cheese
17. Place meatball on top of cheese and sauce and wrap dough around meatball.
18. Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down
19. Brush light coat of egg wash on top of dough balls
20. Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.
21. Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤
22. Done and ready to serve!

This garlic knot recipe really is a keeper. It's quick, easy and a fun way to dress up traditional side bread. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. Put a piece of the mozzarella cheese in the middle of the meatball. Place meatballs on cookie sheet and place in oven.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy