Good afternoon here we will give you a recipe chocolate peanut butter poke cake which is delicious The way making it is very easy. You just need to be careful to get results from chocolate peanut butter poke cake which has aroma and taste that can evoke our tastes.

So that the result of chocolate peanut butter poke cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate peanut butter poke cake delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Prepare 1 box yellow cake mix - plus ingredients to make it from the box
2. Prepare 2/3 cup peanut butter
3. Prepare 1 1/2 cup Hersey's chocolate syrup
4. Prepare 8 regular peanut butter cups - divided
5. Prepare 1 can sweetened condensed milk
6. Prepare 8 ounce container cool whip
7. Use 1 (16 oz) can chocolate frosting

Scrape the bottom occasionally to make sure you get all the peanut butter in there. Spread peanut butter whipped cream over the top of the cake evenly. Moist chocolate cake, a just-right sweetened Peanut Butter filling, and a light and creamy whipped Peanut Butter topping combine to perfection in this easy-to-make Chocolate Peanut Butter Poke Cake. In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda and salt.

Steps to make Chocolate Peanut Butter Poke Cake:

1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
2. While cake is baking mix milk & Herseys syrup together until blended.
3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.
6. Done and ready to serve!

Mix in eggs, milk, vegetable oil and vanilla. Mix in boiling water until smooth. Prepare cake according to the instructions and ingredients listed on the box. Beat on medium speed until well combined. Swirl into batter with a knife.

how ? Easy isn’t it? That’s the make chocolate peanut butter poke cake that you do at home. Good luck!