Good afternoon here we will give you a recipe mango with coconut milk sauce (laksamana mengamuk) which is delicious The way making it is very very easy. You just need to be careful to get results from mango with coconut milk sauce (laksamana mengamuk) which has aroma and taste that able evoke our tastes.

So that the result of mango with coconut milk sauce (laksamana mengamuk), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mango with coconut milk sauce (laksamana mengamuk) the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in make

1. Use 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
2. Prepare 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
3. Prepare 1 tsp basil seeds, soaked in warm water
4. Prepare 75 ml sweetened condensed milk
5. Prepare Ice cubes as needed
6. Prepare SYRUP
7. Use 350 gr sugar (to taste)
8. Prepare 200 ml water
9. Prepare SAUCE
10. Prepare 800 ml thin coconut milk
11. Prepare 3 pandan leaves, tied in a knot
12. Prepare to taste Salt

Lihat juga resep King Mango Thai enak lainnya. Lihat juga resep Manggo sticky rice kecintaan enak lainnya. Resep Mango Thai Kekinian yang Segar dan Enak Minuman mango thai yang berasal dari Thailand sangat populer di Indonesia. Follow the practical steps cook Bolu Kemojo following: Heat the cake mold kemojo Beat eggs, sugar and salt until the sugar dissolves.

How to cook Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
3. Put the pieces of mango and coconut or nata de coco in serving glasses.
4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
5. Done and ready to serve!

Pour the coconut milk as he shuffled slowly. Enter the flour and vanilla powder, stirring gently. Add melted margarine, pasta pandan, and dark green coloring, stirring. Pour the coconut milk into a medium saucepan. Turn heat on low and add sugar or swerve and whisk until the sugar has dissolved.

me, the simple preparation of Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) above can help you prepare dishes that are delicious for family/friends Congratulations enjoy