You are|Are|Again} looking for inspiration recipes cremini mushrooms and leeks frittatas that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cremini mushrooms and leeks frittatas should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of cremini mushrooms and leeks frittatas, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare cremini mushrooms and leeks frittatas delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for prepare

1. Use Olive oil
2. Prepare 4 eggs
3. Prepare 2 minced garlic cloves
4. Prepare 11 oz. sliced cremini mushrooms
5. Prepare 2/3 c. leeks cut in strips
6. Prepare 2/3 c. diced orange pepper or any color
7. Prepare to taste Salt and pepper

In bowl, lightly beat eggs and combine with cheese, milk, thyme, and salt and pepper to taste. Bring stock to a boil in a medium saucepan over medium-high. Whisk in grits, and reduce heat to medium-low. Frittatas are excellent served warm or at room temperature, which means that this meatless main is a perfect do-ahead dish.

How to cook Cremini mushrooms and leeks frittatas:

1. Cut and measure the ingredients. Use 2 bowls. Beat 2 eggs in each bowl. Heat a frying pan with a bit of olive oil. Sauté garlic for a few seconds. Add the vegetables and sauté until tender. Discard any liquid left in the frying pan.
2. Divide and mix the vegetables in the bowls and mix with the eggs. Season it with salt and pepper. Heat up the frying pan with olive oil and drop the content of one of the bowls. Mix and let it coagulate for a few seconds, until the bottom is firm.
3. Cover the top of the frying pan with a plate and hold it with one hand to turn over the omelet and let fall on the plate. With a spatula push the omelet back in the frying pan and let it coagulate the eggs until firm. Repeat this process with the other bowl
4. Serve the omelets while still hot.
5. Done and ready to serve!

While the vegetables cook, whisk the eggs, heavy cream (or half and half), salt and pepper in a large bowl. Heat oil in large frying pan over low heat, add leeks and a pinch of salt. While the mushrooms are cooking, add the eggs to a stand mixer and beat with the whisk attachment about one minute. Clean and trim the mushrooms, and slice thin. Heat a large skillet over medium heat, and add olive oil.

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