You are|Are|Again} looking for idea recipes smothered pork steaks n gravy w/ rice that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious smothered pork steaks n gravy w/ rice should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of smothered pork steaks n gravy w/ rice, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare smothered pork steaks n gravy w/ rice good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used for prepare

1. Prepare Pk porksteaks(washed & seasoned)
2. Take Rice (your amount needed)
3. Use Season blend
4. Take Gravy mix
5. Prepare Cooking oil

Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper. Remove from the pan and place on a plate. Instructions Cut round steak into serving pieces Heat bacon grease in cast iron skillet Season meat with salt and pepper to taste Brown both sides of round steak until nice and brown Transfer meat to a platter. Gravy Scrape the any of the drippings that are sticking to the bottom of the pan.

Steps to make Smothered pork steaks n gravy w/ rice:

1. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
2. Cook rice and set aside
3. After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
4. Done and ready to serve!

Heat canola oil over medium high heat in the bottom of a cast iron Dutch oven and sear the pork on all sides. In the same pot, add the onion, and cook until lightly caramelized. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.

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