You are|Are|Again} looking for inspiration recipes gobi manchurian that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious gobi manchurian should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare gobi manchurian delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Prepare 1 Cauliflower
2. Use 50 Grams Corn Flour
3. Prepare 50 Grams Maida
4. Prepare 50 Grams Bengal Gram Flour
5. Prepare Salt
6. Prepare Red Chilli Powder
7. Prepare 1/4 Cup Onion (chopped)
8. Use 1 Tablespoon Garlic (chopped)
9. Prepare 1 Tablespoon Ginger (chopped)
10. Prepare 2 Green Chilli (chopped)
11. Use 1 Tablespoon Tomato Sauce
12. Take 1 Tablespoon Soya Bean Sauce
13. Use 1 Tablespoon Chilli Sauce
14. Take Coriander leaves
15. Prepare Water
16. Prepare Oil

And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce.

Step by step to make Gobi Manchurian:

1. Cut the cauliflower into small florets and keep it immersed in water for 10 minutes. Add a few drops of vinegar to the water. This is to clean the florets thoroughly. Drain the water and keep aside.
2. Mix the corn flour, maida, bengal gram flour, salt and red chilli powder. Add water to it and mix well to form a thick batter.
3. Add the florets to the batter, mix well and keep aside for 10 minutes.
4. Heat oil in a pan and deep fry the immersed florets on medium flame till golden brown and keep aside.
5. Heat oil in a pan, add ginger to it and stir fry. Add green chillies and ginger to it and saute. Add the chopped onions to it and stir fry till it turns golden brown in color.
6. Add all the sauces to the above and mix well. Add 1 cup of water to it and stir for 2 minutes.
7. Add the fried cauliflower florets to the above gravy and mix well for 2-3 minutes. Garnish with coriander leaves and serve hot.
8. Done and ready to serve!

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

how is this? Easy isn’t it? That’s the make gobi manchurian that you practice at home. Good luck!