You are|Are|Again} looking for idea recipes roasted red pepper and vegetable soup that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious roasted red pepper and vegetable soup should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of roasted red pepper and vegetable soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare roasted red pepper and vegetable soup good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required for prepare

1. Prepare 24 oz. jar sweet roasted red peppers, drained
2. Take 2 cups carrots, diced canned is ok but drain & rinse
3. Prepare 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
4. Prepare 1 onion, chopped
5. Prepare 2 garlic cloves, chopped
6. Prepare 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
7. Use 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
8. Prepare 1 tsp oregano
9. Prepare 1 tsp thyme
10. Take 1 tsp basil
11. Prepare to taste Salt and pepper

Remove bay leaf and add red pepper. Add canned tomatoes and broth, and bring mixture to a boil. Use an immersion blender to puree the soup until smooth and completely blended. Stir in the greek yogurt until well combined.

Step by step to make Roasted Red Pepper and Vegetable Soup:

1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
5. I store in the fridge and it's my delicious lunch for the week. Enjoy!
6. Done and ready to serve!

Taste and adjust the seasoning accordingly. Warm the soup over medium-low heat, if necessary. Set the oven to broil on high. Sprinkle in the salt and pepper and turn up the heat to medium-high. The dry heat causes not only a little bit of scorching, but also caramelization of natural sugars.

relatives or to be inspiration in selling food. Congratulations enjoy