You are|Are|Again} looking for idea recipes steak with gravy that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious steak with gravy should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of steak with gravy, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare steak with gravy good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in make

1. Prepare Steak
2. Prepare 1 lb Ground beef
3. Prepare 1 Egg
4. Take 1/4 cup Breadcrumbs
5. Take 1/2 tsp Salt
6. Prepare 1 Pepper
7. Prepare 1/2 tsp Onion powder
8. Prepare 1/2 tsp Garlic powder
9. Prepare 2 tbsp Olive oil
10. Prepare 1 cup Thinly sliced onions
11. Prepare 1 tsp Worcestershire sauce
12. Prepare Gravy
13. Use 2 tbsp Flour
14. Use 1 1/2 cup Beef broth
15. Prepare 1 tbsp And a splash of cooking sherry
16. Take 1 Salt and pepper

When the mixture is about the color of peanut butter, add the onion. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties.

How to make Steak With Gravy:

1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
4. Done and ready to serve!

Return the meat to the skillet, turning to coat each piece and top with the caramelized onions. Transfer meat to a platter or on individual plates and pour the gravy over the meat. Pat steaks dry with paper towel. Season with salt and pepper to your taste. Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke.

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