You are|Are|Again} looking for inspiration recipes goobi manchurian that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious goobi manchurian should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of goobi manchurian, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare goobi manchurian delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required exist in prepare

1. Prepare 300 gm gobi / cauliflower florets
2. Prepare 3 tablespoon Corn flour
3. Prepare 2 tablespoon maida/All purpose flour
4. Prepare 1 onion
5. Take 1 green capsicum
6. Prepare 1 red capsicum
7. Prepare 7-8 spoon Tomato ketchup
8. Use 2-3 spoon Schezwan chutney
9. Prepare 3 tablespoon green chilli sauce
10. Prepare 3 tablespoon red chilli sauce
11. Use 2 tablespoon dark soya sauce
12. Prepare To taste salt
13. Use 1 tablespoon red chilli powder
14. Prepare 1 tablespoon black pepper powder
15. Prepare 1 Cheese cube for garnishing
16. Prepare 1/2 tsp kasturi methi
17. Use as needed water
18. Prepare as needed Refined oil

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness. Gobi means cauliflower in India Manchurian is a spicy-sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce, and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce.

How to make:process Goobi Manchurian:

1. Clean 300gm Gobi and cut into medium size. Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well.
2. Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp.
3. Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes.
4. Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well.
5. Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian.
6. Done and ready to serve!

Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. gobi manchurian recipe: firstly, in a large mixing bowl take maida and corn flour. further add ginger garlic paste, chili powder, salt and soy sauce. mix well making sure the spices are combined well. further add water as required and make a smooth batter. add more water if required and prepare smooth flowing consistency batter.

how is this? Easy isn’t it? That’s the prepare goobi manchurian that you do at home. Good luck!