You are|Are|Again} looking for idea recipes salisbury steak and onion gravy that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious salisbury steak and onion gravy should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of salisbury steak and onion gravy, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare salisbury steak and onion gravy good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in make

1. Prepare 1 1/2 lb ground beef
2. Take 1/2 cup seasoned bread crumbs
3. Prepare 1/2 tsp salt
4. Use 1/4 tsp pepper
5. Use 1 tbsp ketchup
6. Prepare 1 tsp worcestershire sauce
7. Take 1 egg
8. Prepare 1 large onion, chopped (I used the food processor)
9. Prepare 1 tbsp olive oil
10. Use 13 oz beef broth
11. Use 2 tsp worcestershire sauce, for gravy.
12. Prepare 2 tbsp water
13. Prepare 2 tbsp cornstarch

Turn down heat to a medium low, place meat patties back in skillet and scoop gravy and onions over meat patties. Add the flour, stir to combine with the onions, and slowly add the water while whisking so that no lumps linger. Add the salt, pepper, parsley flakes, cumin, cayenne pepper (if using), and Worcestershire sauce. Spoon the gravy over the meat with the onions.

How to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
6. Done and ready to serve!

Place your sliced onions in the pan, right on top of all those browned bits. Reduce the heat just a little, and let the onions slowly cook until they are clear and caramelized. Let them cook low and slow, stirring occasionally, until they turn nice and brown in color. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Heat large pan over medium-high heat and then add oil.

how ? Easy isn’t it? That’s the make salisbury steak and onion gravy that you try it at home. Good luck!