Good afternoon here we will give you a recipe apple streusel coffee cake which is delicious The way preparing it is very easy. You just need to be careful to get results from apple streusel coffee cake which has aroma and taste that able evoke our tastes.

So that the result of apple streusel coffee cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare apple streusel coffee cake delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Use streusel topping
2. Prepare 3/4 cup packed light brown sugar
3. Prepare 2 tsp ground cinnamon
4. Prepare 1 cup all purpose flour
5. Prepare 8 tbsp cold butter, cubed
6. Prepare 1/4 cup toffee bits, such as Heath bits
7. Prepare 2/3 cup toasted chopped nuts almonds, pecans, cashews, walnuts and/or honey roasted peanuts (if you do not like nuts leave them out)
8. Take coffee cake
9. Prepare 2 1/2 cup all purpose flour
10. Prepare 1 large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes
11. Take 1/2 tsp baking soda
12. Prepare 1 1/4 cup granulated sugar
13. Take 1 1/2 tsp baking powder
14. Use 1/4 tsp salt
15. Prepare 1/2 tsp ground cinnamon
16. Prepare 1/4 tsp ground ginger
17. Use 1/4 tsp ground nutmeg
18. Prepare 6 tbsp softened butter
19. Take 2 large eggs
20. Prepare 1 1/2 tsp vanilla extract
21. Prepare 1 1/3 cup sour cream
22. Take ICING/GLAZE RECIPE
23. Take See recipe the Best Icing/Glaze recipe, recipe attached below

In a small bowl combine flour and baking powder. Beat eggs, milk and vanilla in another small bowl. In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy. Make the streusel topping: In a medium bowl, stir together ½ cup flour, oats, ¼ cup dark brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.

How to cook Apple Streusel Coffee Cake:

1. For Cake
2. Preheat oven to 350°F. Grease and flour a 9 by 13 inch pan
3. In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside.
4. In a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time, and then vanilla.
5. With mixer at low speed, alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples.
6. Spoon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick.
7. Sprinkle evenly with STREUSEL TOPPING.
8. Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool.
9. FOR STREUSEL.TOPPING
10. In a medium bowl combine brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly
11. FOR ICING/GLAZE https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze (see recipe)
12. This coffee cake is also good substituting the apples with pears or even blueberries.
13. Done and ready to serve!

MAKE STREUSEL TOPPING AND FILLING: Place sugars, nuts and cinnamon in bowl; mix well. Add flour, butter and vanilla to remaining sugar mixture, blending well until the topping forms a coarse, crumbly texture. Peel, core, and slice the apples into little chunks. In a large bowl add the egg and whisk it. Then add the buttermilk, sugar, and melt the butter until just barely melted, not hot.

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