You are|Are|Again} looking for idea recipes ham, shallot & mushroom frittata that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ham, shallot & mushroom frittata should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of ham, shallot & mushroom frittata, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare ham, shallot & mushroom frittata good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare 8-14 small new potatoes (about 400g)
2. Prepare 40 g butter
3. Prepare 3 banana shallots, chopped
4. Prepare 3 cloves garlic, chopped
5. Prepare 1 red chili with seeds, sliced
6. Take 1 red pepper, deseeded and chopped
7. Use 1 green pepper, deseeded and chopped
8. Prepare 125 g chestnut mushrooms, sliced
9. Use 6 eggs
10. Prepare 150 ml milk
11. Take Salt
12. Prepare Ground black pepper
13. Take 250 g cooked ham, diced
14. Use 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)

Heat oil in nonstick skillet, add shallots and sauté until starting to brown Add mushrooms and sauté until mushrooms and shallots are well browned. To assemble: When crust is done, remove from oven. Spread the shallot / mushroom mixture over the crust. Lay the Brie on the ham.

Steps to make Ham, Shallot & Mushroom Frittata:

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
3. Use a very little of the butter to grease a deepish baking dish.
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.
8. Done and ready to serve!

Grab a sharp chef's knife, lay your shallot on a cutting board and follow the steps below. Cut off the stem end of the shallot. Slice the shallot in half lengthwise into two long pieces. For each lobe, cut off both the stem and the root end, then remove the skin with your hands or a paring knife. For regular slices, cut the shallot down the middle lengthwise, making two flat halves.

me, the simple preparation of Ham, Shallot & Mushroom Frittata above can help you prepare food that are delicious for family/friends Congratulations enjoy