Good afternoon here we will give you a recipe chewy and soft pizza dough which is delicious The way preparing it is very easy. You just need to be careful to get results from chewy and soft pizza dough which has aroma and taste that can evoke our tastes.

So that the result of chewy and soft pizza dough, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chewy and soft pizza dough the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Use 210 grams Bread flour
2. Prepare 90 grams Cake flour
3. Prepare 195 grams Lukewarm water (about 35-36℃)
4. Take 7 grams Natural yeast (or fresh yeast)
5. Prepare 15 grams Sugar
6. Take 2 grams Salt

Stir yeast mixture and pour over dough. Lightly wet your hand, reach under the dough, and pull about a fourth of it over the top. Repeat until the center of the dough is covered. Then, using your thumb and fingers as pincers, squeeze and pinch off big chunks of dough.

Steps to make Chewy and Soft Pizza Dough:

1. Sprinkle the yeast granules into the lukewarm water. The yeast will sink if the water temperature is too cold or too hot.
2. Add the salt, dry ingredients, and sugar in the pan of the bread machine. If the salt touches the yeast directly, the power of the yeast will weaken. So add the salt at the bottom.
3. Once the yeast from Step 1 has soaked for about 5 minutes, gently stir, to dissolve the yeast with a spoon, and pour it into the pan.
4. Chose the "pizza dough setting" on the bread machine and press start. When the bread machine beeps to let you know it is done, take it out of the pan. Dust a working surface with some flour to prevent it from sticking.
5. Divide the dough into 2 equal pieces, and roll into balls. Let it rest for 10 minutes. Cover the bowl, so the dough does not dry up.
6. The dough is done!! Make pizza with your favorite toppings.
7. You don't need to use a rolling pin to roll out the dough. Simply lift up one of the edges of the dough, and it will start stretching with gravity.
8. "Chestnut, Walnut and Cream Cheese Fall Pizza". It can be a dessert pizza or an accompaniment for a glass of wine. https://cookpad.com/us/recipes/158972-autumn-pizza-with-chestnut-walnut-and-cream-cheese-pizza (see recipe)
9. "Eggplant, Bacon and Cheese Pizza". The bite-sized cheese and eggplant is excellent. https://cookpad.com/us/recipes/159164-delicious-eggplant-bacon-cheese-pizza (see recipe)
10. "Bacon, Green Beans, and Cherry Tomatoes Pizza". The fresh texture of the cherry tomato is great. https://cookpad.com/us/recipes/159366-bacon-green-beans-and-cherry-tomato-pizza (see recipe)
11. Done and ready to serve!

It's okay to wet your hand a few times to prevent sticking. Stir the salt and oil into the yeast solution. Place the dough into a well oiled bowl, and cover with a cloth. Start the mixer on low and mix until the dough just comes together, forming a ball. Coat the hook attachment with cooking spray.

me, the simple preparation of Chewy and Soft Pizza Dough above can help you prepare dishes that are delicious for family/friends Good luck!