You are|Are|Again} looking for inspiration recipes veg manchurian that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious veg manchurian should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of veg manchurian, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare veg manchurian delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 500 gr cabbage
2. Prepare 1 capsicum
3. Prepare 1 carrot
4. Take 1 bowl gobi
5. Take 1 tbs adark chopped
6. Use 1 tbs lahsun chopped
7. Prepare 1 tbs hari mirch chopped
8. Prepare Oil for frying
9. Prepare salt to taste e
10. Prepare 1 tbs corn flour
11. Prepare 250 g maida
12. Prepare 1 onion
13. Prepare 5 hara pyaz
14. Take 1 tsp Chilli sauce
15. Prepare 1 tsp Soya souce

How to make Veg Manchurian Step by Step Add all the vegetables in a food processor and chop finely. Transfer the veggies in a bowl. Add salt, pepper, maida (all purpose flour) and cornflour and mix well. Apply oil in your palms and make small balls from the mixture.

Steps to make Veg Manchurian:

1. Mix all chopped veg in a bowl add adrak lahsun mirchi salt and mix it very well add cornflour mix it now add maida and make smooth dough don't use water make balls and frying in hot oil
2. Frying in hot oil until it's becoms cryspy
3. Transfer to a plate
4. Now in pan add oil nhit on the flem add choup slices of onion cgarlik adrak mirchi suate them add cornflour slary and some water and boil it add salt soya sauce green chilli sauce then add capsicum and carrot slices then saute it add manchurian balls and mix all verywell add some salt
5. Last add green leaves transfer to plate again garnish with green leaves of onion
6. Done and ready to serve!

Mix all ingredients for Manchurian balls, apply water on palms and make round balls. Heat oil in a wok and fry the balls few at a time till golden in color from both sides. Drain on paper towel and set aside. For sauce: Heat oil in a wok, add ginger, garlic, and onions. Add soy, tomato and chilly sauce.

me, the simple preparation of Veg Manchurian above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!