You are|Are|Again} looking for idea recipes frittata that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious frittata should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of frittata, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare frittata good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Use 6 x medium eggs
2. Use 1 x bell pepper sliced
3. Prepare 1 x courgette sliced
4. Prepare 4-5 cooked new potatoes
5. Prepare 1 x sliced red onion
6. Prepare 6 x sliced button mushrooms
7. Prepare 1 x tbsp chopped parsley
8. Prepare 1-2 x tbsp olive oil
9. Take seasoning

Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over medium heat, heat oil. Cook, stirring occasionally, until softened, about. The frittata is an Italian omelette that's flat and firm.

How to cook Frittata:

1. Wash and slice all of your vegetables, then heat your oven proof frying pan, I like to start cooking the courgettes first, allow them to fry for a minute or 2 to take a little colour
2. Add the peppers and mushrooms, season a little at this stage(this helps draw moisture from the vegetables and speed up the cooking). Stir occasionally for about 5 minutes then add the rest of the veg. Cook for a further 5 minutes then add parsley and seasoned eggs.
3. Transfer to a pre heated oven 180c for 10-15 minutes, test if it is cooked by pressing the top, it should be firm to the touch and slightly springy. Give the pan a shake as well and if the omelette isn't cooked you will see it wobble, leave it to relax for 5 minutes before turning onto a plate.
4. Hold the handle of the pan with one hand and press the plate (larger than the pan) firmly on top, Turn upside down with one confident motion.
5. For best results leave to cool a little before cutting, this one will serve 4 main course size portions or 6 snack sized (you decide). Serve with a crunchy salad and a glass of wine. The one in the final image is of another frittata I made more recently. This was one of the first videos that I made for my youtube channel and I hadn't captured a good image, I've added red pepper and peas as you can see
6. Done and ready to serve!

It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Add butter to pan and melt. Frittata with Asparagus, Goat Cheese, and Herbs.

how ? Easy isn’t it? That’s the prepare frittata that you practice at home. Good luck!