Good afternoon here me will give you a recipe sweet and spicy veggies which is delicious The way making it is very not too difficult. You just need to be careful to get results from sweet and spicy veggies which has aroma and taste that can evoke our tastes.

So that the result of sweet and spicy veggies, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sweet and spicy veggies the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Prepare 1 yellow bell pepper; large dice
2. Prepare 6 jalapenos; 1/3 inch slices; some seeds left intact
3. Prepare 1 small bag of tiny baby carrots
4. Take 1/2 stalk asparagus; trimmed & cut in half
5. Prepare 1 yellow or red onion; large dice
6. Prepare 1 bunch green onion; sliced 1/3 inch thick on the bias
7. Use 2 clove garlic; minced
8. Use 2 tbsp onion powder
9. Use 1 tbsp chile powder
10. Prepare 1 tbsp cayenne pepper
11. Use 1 tbsp lemon peel seasoning
12. Take 1 tbsp orange peel seasoning
13. Take 1 tbsp paprika
14. Prepare 1 zest of one lemon for garnish
15. Prepare 1 salt and pepper

I chopped a bunch of veggies I had on hand to roast so I could grab them quickly throughout the week. I didn't think much about how to season them, so. A little sweet - a little spicy - these "wings" might just surprise you. Perfect as a side dish or appetizer, whip up a batch of these Sweet and Spicy Veggie Wings to enjoy this weekend.

Steps to make Sweet and Spicy Veggies:

1. Heat oil in a large saute pan. Add veggies, but not garlic. Season. Toss.
2. Saute approximately 8-10 minutes or until veggies are caramelized and tender.
3. Add minced garlic approximately 2 minutes before veggies are done.
4. Variations; Corn, mustard, honey, vinegar, pesto, roasted red pepper sauce
5. Done and ready to serve!

It's that time of year again! Time when football starts taking over the minds and conversations of the workplace, school and home. Pack the cauliflower, carrots, onion, jalapeños and garlic into a quart-sized wide-mouth mason jar. Place the jar in the sink, since you'll be pouring hot liquid into it soon. In a medium saucepan, combine the vinegar, water, salt, honey, bay leaf, oregano and a generous amount of freshly ground black pepper.

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