You are|Are|Again} looking for idea recipes huevos rancheros that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious huevos rancheros should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of huevos rancheros, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare huevos rancheros good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used for make

1. Prepare 2 eggs
2. Take 2 corn tortilla
3. Prepare 1 Roma tomato diced
4. Prepare 1 quarter yellow onion fine diced
5. Prepare 1/2 jalapeno seeded/diced
6. Use 1 lime zest/juiced
7. Take Orange zest
8. Prepare 1 tbsp chopped fresh Cilantro
9. Prepare 1 tsp ceyanne pepper
10. Take Pinch pepper

Season with cumin, chili powder, and salt. Remove to a bowl and set aside. Add the beans to the same pan. Huevos rancheros ( Spanish pronunciation: [ˈweβoz ranˈtʃeɾos], 'ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.

How to make:process Huevos Rancheros:

1. Mix your tomato, onion, jalapeno, lime, orange zest and cilantro in a small bowl with a pinch of salt & pepper and set a side.
2. Bring a small pan to high heat. When pan starts to smoke bring heat down to medium high heat. Add a tbsp of vegetable oil and both your eggs.
3. This is a pretty quick process so pay attention to your eggs. With a rubber spatula, softly, lift the edges of your eggs making sure they don't stick.
4. After 2 minute, turn your heat down to medium low heat and let the egg white cook completely.
5. Warm up your tortilla in a separate pan flipping them a couples times.
6. Lay your tortillas on a plate, tilt your pan so that your eggs gently slide on top of your tortillas and top with your Pico de Gallo. Then serve.
7. Done and ready to serve!

In a heavy skillet (preferably cast iron ), heat oil until shimmering. Heat the remaining oil in a small non-stick skillet. Fry eggs slowly on one side until whites are firm and yolks are runny. Add salt and pepper to taste. Inside: Huevos Rancheros may be simple, but the flavors are complex and delicious.

me, the simple preparation of Huevos Rancheros above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!