You are|Are|Again} looking for inspiration recipes huevos rancheros that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious huevos rancheros should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of huevos rancheros, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare huevos rancheros delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used for make

1. Take 4 eggs
2. Prepare onion
3. Prepare garlic
4. Use can fresh tomato or dice tomato in
5. Prepare red capsicum
6. Prepare cumin
7. Prepare olive oil
8. Prepare salt and pepper
9. Take chilli flakes (optional)
10. Prepare pimiento or smoked paprika
11. Prepare cheddar cheese
12. Use coriander

Add the beans to the same pan. In a large skillet over medium heat, heat oil. Season with cumin, chili powder, and salt. Heat the remaining oil in a small non-stick skillet.

How to cook Huevos Rancheros:

1. Sautè in the olive oil the onion, garlic, tomato, red capsicum. Add some salt, pepper, cumin, pimiento or smoked paprika
2. On a separate pan fry the 4 eggs in olive oil for 3 to 4 minutes.
3. Add the eggs on top of the salsa and add cheddar cheese.
4. Ready to serve once the cheese started to melt. Garnish with coriander.
5. Done and ready to serve!

Fry eggs slowly on one side until whites are firm and yolks are runny. Add salt and pepper to taste. Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth. Heat oil in a small skillet over high heat. How to make huevos rancheros First up, make your tostadas.

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