Good morning here me will give you a recipe authentic homemade pizza dough which is delicious The way making it is very easy. You just need to be careful to get results from authentic homemade pizza dough which has aroma and taste that can evoke our tastes.

So that the result of authentic homemade pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare authentic homemade pizza dough the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for make

1. Prepare 150 grams Bread (strong) flour
2. Prepare 150 grams Cake flour
3. Use 1/2 tsp Salt
4. Prepare 1 tsp Dry yeast
5. Take 1 tsp Sugar
6. Take 150 ml Lukewarm water (about 40℃)
7. Use 1 tbsp Olive oil

Place the dough balls in two floured mixing bowls and cover with a damp kitchen towel. Be sure to coat the pizza dough with olive oil before adding your desired toppings. Enjoy your delicious homemade Neapolitan pizza! Crumble yeast into small pieces and add to the flour.

How to make:process Authentic Homemade Pizza Dough:

1. Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed.
2. In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble.
3. Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed.
4. Once the dough comes together, knead for 7 to 8 minutes.
5. Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
6. The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water.
7. Push the middle of the dough with your finger. It's done if it doesn't come back out.
8. Remove the gas by gently pushing the dough with your palm.
9. Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.)
10. Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though.
11. Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand.
12. Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven.
13. Done and ready to serve!

Scrape the sides to make sure all flour is incorporated and mix until dough begins to pull away from the sides and form a ball. Don Flavio's mixing the real Italian Pizza Dough. Sift the flour in order to decompose every possible clump. Place the sifted flour in a bowl. Move the flour with your hands in order to let it breathe, making circular movements with your hands.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!