Good afternoon here we will give you a recipe oatmeal raisins pancakes cookies which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from oatmeal raisins pancakes cookies which has aroma and taste that can evoke our tastes.

So that the result of oatmeal raisins pancakes cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare oatmeal raisins pancakes cookies delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1 medium Banana
2. Use 1 large Eggs
3. Take 1 tsp Baking powder
4. Prepare 1 tsp Vanilla extract
5. Prepare 1 tbsp Crunchy peanut butter
6. Take 1 tbsp Applesauce
7. Prepare 3 tbsp Almond milk
8. Take 1/2 cup Rolled oats
9. Prepare 1/4 cup Whole wheat flour
10. Prepare 2 tbsp Raisins

Almost time to enjoy to enjoy the sweet caress of a warm spring breeze. Almost time for the sun to shine. Meanwhile, in a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and cinnamon. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.

How to cook Oatmeal raisins Pancakes Cookies:

1. In a medium bowl mash the banana and then mix in the baking powder
2. Add in egg, vainilla, peanut butter, applesauce, and almond milk whisking to combine.
3. Next goes the oats and flour completely. Then toss in the raisins and give another few mixes.
4. Heat a skillet and pour 1/4 cup of pancake mix to make a pancake. Let cake cook for 2-3 minutes or until bubbles start to form and pop on top of batter. Flip cake and let cook for another 1-2 minutes.
5. Stack cookies pancakes and top with whipped cream and syrup!!!! Enjoy
6. Done and ready to serve!

Add raisins, oatmeal and milk and eggs, whisk well and set aside. In another bowl, whisk flour, baking powder, baking soda, cinnamon and salt, then add the wet ingredients to the dry and mix well. If batter is too thick, add a little more milk. Heat the vegetable oil in a large, non-stick pan over medium heat and add batter in small batches. In a another bowl, mix the next four wet ingredients.

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