Good afternoon here we will give you a recipe basic pizza dough made in a bread maker which is delicious The way preparing it is very very easy. You just need to be careful to get results from basic pizza dough made in a bread maker which has aroma and taste that can evoke our tastes.

So that the result of basic pizza dough made in a bread maker, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare basic pizza dough made in a bread maker delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 150 grams ◎Bread flour
2. Prepare 150 grams ◎Cake flour
3. Use 2 tsp ◎Dry yeast
4. Prepare 1/2 tsp ◎Salt
5. Prepare 150 ml ◎Water
6. Prepare 3 tbsp ◎Olive oil
7. Prepare For the tomato sauce
8. Prepare 1 small can Canned tomatoes
9. Prepare 1 Salt

Start by adding your wet ingredients to the bread pan. Olive oil and water are typical additions to the pan. The flour is poured into the wet ingredients afterward. Sprinkle any other dry ingredients, such as salt or sugar onto the flour mixture.

How to make Basic Pizza Dough Made in a Bread Maker:

1. Put all the ◎ ingredients in a bread maker, and start the "dough" course.
2. Roll the dough into a ball. Place in a bowl which was greased with olive oil (not listed), and let it proof (with the oven setting) for 20 minutes.
3. Divide the dough into 3 portions, and roll into balls. Roll them out evenly with a rolling pin horizontally and vertically.
4. Spread 2 tablespoons of tomato sauce in a circle on your fingers. Pre-bake in the oven for 8 ~ 10 minutes at 200℃ ~ 220℃.
5. The dough looks like this after pre-baking.
6. Then put your favourite toppings, and bake in the oven for 2 - 3 minutes at 220℃.
7. If you have leftover dough, pre-bake, put in a ziploc bag, and put it in the freezer. It will come in handy.
8. I baked it with wiener sausages this time. You can make your own variations.
9. Done and ready to serve!

In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle. The key to good dough is adjusting the moisture content of the dough while the dough is kneading in the bread machine. Due to differences in flour, humidity, etc you can seldom make bread dough using the same exact measurements each time. Gently knead for a few minutes, then cover your bowl with plastic and let the dough rest for five to ten minutes.

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