You are|Are|Again} looking for inspiration recipes cabbage manchuriyan that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious cabbage manchuriyan should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of cabbage manchuriyan, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare cabbage manchuriyan good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings must exist in make

1. Prepare 1 Patta Gobi
2. Prepare 1 kati hui pyaz
3. Prepare 6-7 Kali lahsun ki barik kati
4. Prepare 1 choti shimla mirch mote tukdo me kati hui
5. Prepare 1 pyaz again mote tukdo me kata hua
6. Prepare 3- 4 hari mirch barik kati hui
7. Prepare as needed Hari pyaz barik kata hua
8. Take as needed Coriander leaves fr garnishing
9. Prepare 2 bis spoon Maida
10. Prepare 2 tbsp Cornfloor
11. Use to taste Salt
12. Prepare as needed Oil
13. Prepare to taste Black pepper powder
14. Take 2 bade spoon tomato sauce
15. Prepare 2 spoons red chilli sauce
16. Prepare 1 spoon vinegar
17. Prepare 1 tsp soy sauce
18. Prepare 1 tsp cornflour ko 2 se 3 spn pani mx karke paste banaye

To make cabbage manchurian, combine the cabbage, carrot, chilli powder, ginger paste, garlic paste, plain flour, cornflour and salt in a deep bowl and mix very well with your hands. How to make Cabbage Manchurian Take a large bowl. Add the grated carrots, cabbage, ginger garlic paste, pepper powder, chilli powder, soy sauce. salt. maida and corn starch. Mix thoroughly without squeezing the water from the ingredients.

Steps to cook Cabbage Manchuriyan:

1. Patta Gobi ko barik chop karke pyaz thoda sa lahsun salt black pepper powder maida aur corn floor milake dough ready karke gol gol lohi banakar medium flame par fry karle
2. Ab ek pan me oil garamkarke pyaz aur hari pyaz hari mirch bacha hua lahsun aur shimla mirch daal kar kuch seconds ke liye fry karein
3. Chilli sauce and soy sauce add karein mix karein ab tomato sos add karein
4. Ab vinegar aur corn floor ka paste add karein gravy ko 2 se 3 minute pakaye salt add karein according to taste
5. Ab Manchurian bolls dalkar 3 to 4 minutes tak pakaye hari pyaz aur hare dhaniye se garnish karein
6. Done and ready to serve!

If the mixture is wet, add some more maida and corn starch to it. Make small balls using the mixture. Mix it to make a dough. Add garlic and saute it then add spring onion whites, cook again. Let it cool slightly and then thoroughly squeeze all the water from the vegetable with either a fine mesh sieve or a cheesecloth.

how is this? Easy isn’t it? That’s the make cabbage manchuriyan that you do at home. Hope it’s useful and good luck!