Good afternoon here we will give you a recipe pondo pizza dough which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from pondo pizza dough which has aroma and taste that can evoke our tastes.

So that the result of pondo pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pondo pizza dough delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Use 3 Tbsp yeast
2. Prepare 3 cups hot water
3. Prepare 17 cups flour
4. Prepare 3 cups cold water
5. Prepare 1 1/2 Tbsp salt
6. Prepare 3 Tbsp sugar
7. Use 2-3 Tbsp minced garlic
8. Take 1 cup olive oil

All these machines, lines and installations are based on our dough-how, our company's unique combination of expert knowledge and experience in dough and technology. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Line a baking sheet with parchment. Put the tapioca flour in the bowl of a stand mixer fitted with the paddle attachment.

Instructions to cook Pondo Pizza Dough:

1. Mix 3 Tbsp yeast with 3 cups of hot water. (Let sit for 5 min)
2. In mixing bowl, mix 17 cups flour and 3 cups cold water.
3. Add 1 1/2 Tbsp salt, 3 Tbsp sugar, and 2-3 Tbsp minced garlic to flour mix.
4. Add yeast mixture into flour mix.
5. Slowly add olive oil. Mix until dough starts sticking to side of bowl.
6. Put in airtight container for 3 hours or until doubles in size. After portion dough balls to 12.4 oz.
7. Done and ready to serve!

Decent selection of beers and a pretty nice menu. Ponderosa, to an outsider, may come off a little country. It's a barrage of ripped plasticky leather, dark wood paneling and acid wash jeans. Preparing the ingredients in the marble counter and cooks all orders in a brick oven. Also serving calzones, strombolis, lasagna, antipasto, spaghetti, baked ziti, and eggplant parmigiana.

I say thank you for reading the recipe that we convey on here. hope we Good luck!