Good afternoon here we will give you a recipe shrimp and scallop in a creamy garlic butter sauce which is delicious The way making it is very easy. You just need to be careful to get results from shrimp and scallop in a creamy garlic butter sauce which has aroma and taste that can evoke our tastes.

So that the result of shrimp and scallop in a creamy garlic butter sauce, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare shrimp and scallop in a creamy garlic butter sauce the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 4 clove garlic
2. Use 3 tsp cream cheese
3. Use 4 tbsp butter
4. Use 1 oz white wine
5. Prepare 1 lb large shrimp
6. Take 2 dash salt and pepper
7. Prepare 1/2 lb scallop

Nutrition Season the seafood with a sprinkle of salt. Melt the butter over medium heat in a large skillet. Add the onion and garlic, cook for about two minutes. Add the heavy cream and cook until the shrimp are almost done.

Instructions to make shrimp and scallop in a creamy garlic butter sauce:

1. put butter and crush garlic in a hot sauce pan.
2. include the cream cheese after 3 mins
3. add white wine
4. add shrimp and scallop in to the sauce pan mixture
5. cook until desire thickness
6. Done and ready to serve!

Then add the cream and simmer on medium heat until the sauce thickens. Stir in the parmesan cheese to finish the creamy shrimp sauce. Combine: Add the cooked shrimp back to the skillet and stir them in so that they are coated. Taste the sauce and adjust seasonings if desired. Remove from the heat and garnish with fresh parsley before serving.

how is this? Easy isn’t it? That’s the make shrimp and scallop in a creamy garlic butter sauce that you do at home. Good luck!